The Host

We’ve been hosting dinner every weekend since our arrival. Definitely tricky to cook without all the kitchen utensils and/or spices, but I’ve experienced worse in Bangui, so I can’t complain too much.

This time, I recruited help from our wonderful nanny, Dani, who cooks amazing North Macedonian food. She helped prepare local salad, pasta salad and Macedonian rice. I can’t forget about homemade fig and strawberry jam!

I added some flair with meze, sauteed onions with prosciutto, and roasted ribeyes. Of course, fantastic Macedonian wines were had.

Also, head over to the training blog - a new video of working out with Romi is posted!